top of page
I grew up eating. A lot. It seems to run in the family. I've always loved food and people, which ultimately made me want to spend more time on both of those things. So I studied hospitality, which allowed me to do just that. The eating didn't stop, but I did find a couple more passions along the way. While it would be cool to make cookies and cocktails for a living someday, for now I'm just here for fun, hoping to share some photos, tips for success, and tried and true recipes for any occasion (yes, Tuesday night is an occasion).
Right now I live in New York City with some of my favorite people. They happen to share my interests, so together, we eat a lot.
bottom of page